Supplement Facts: Serving Size: 2 Scoops (33g) Servings Per Container: 12 Amount Per Serving: Energy kJ: 466.5 kJ Energy kcal: 110.5 kcal Fat: 1.5 g of which Saturates: 0.5 g Carbohydrates: 2.2 g of which Sugars: 1.4 g Fibre: 2.2 g Protein: 20.0 g Salt: 0.3 g *RI - Reference Intake Ingredients: Whey Protein Concentrate (Milk) (Soy Lecithin), ISO-XP Whey Protein Isolate (Milk), Hydrolysed Whey Protein (Milk), Flavouring, Sweetener (Sucralose), Colour (varies by flavour, e.g., Turmeric Extract, Beetroot Powder, Caramel, Sweet Potato Powder, Reduced Fat Cocoa Powder)
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It boosts functions when the immune system is underactive and brings it back into balance when it is overactive
Some studies indicate it might increase oxygen delivery to muscles and improve exercise capacity, though results vary across different populations and training intensities
Figure 22: Photograph of Professor Lund taken at her wedding in February 1980, credit: MGH Hotline, 3 June 2020
Precise technique is key to avoiding nerves and ensuring the vitamin is delivered effectively