Grilled Korean Boneless Beef Short Ribs Keto saving the pouch juices

saving the pouch juices

then finish them on your barbecue or under your broiler

African and Spanish roots

Shitake and Cremini

150g Coconut Rice

Grilled Korean Boneless Beef Short Ribs Keto saving the pouch juicesWe've marinated our boneless beef short ribs in a Korean style 'Bulgogi' marinade, rich with garlic, ginger, soy sauce and Gochujang, that savoury, spicy, slightly sweet fermented Korean chili paste. The short ribs are combined in the pouch with a trio of sauted mushrooms; King, Shitake and Cremini, then slow cooked sous vide. The result. melt in your mouth and oh so tasty! (Pictured here as a Dinner Kit with Roasted Garlic Smashed Potatoes and our