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The bittering hop additions are Magnum and Perle which provide a clean bitterness that balances the sweetness from the Crystal 60L malt perfectly
Malting and Brewing
give yourself the added security of having a spare 26 mm heavy duty capping head on hand
and dry hop additions using one hop varietal
you'll be amazed with 140
Lallemand | Enoferm Beta™ | Dry Malolactic Bacteria Measurement:25 G The bittering hop additions areEnoferm Beta can positively contribute to the sensory profile of the wine, by enhancing spicy and red fruit aromas Delected due to it's good performance under difficult wine conditions and positive sensory contribution Able to induce MLF at temperatures as low as 55F Lallemand Oenology specializes in the development, production, and marketing of top grade yeast and bacteria Enoferm Beta is a single strain of Oenococcus oeni (ex Leuconostoc oenos),
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