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Cooking can reduce its glutathione content, so if you prefer it sauted or steamed, make it quick and gentle

Store under refrigeration 2 to 8C (36 to 46F)

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Curr Opin Plant Biol 29:121128 Schmidt R, Mieulet D, Hubberten H-M, Obata T, Hoefgen R, Fernie AR, Fisahn J, San Segundo B, Guiderdoni E, Schippers JHM, Mueller-Roeber B (2013) Salt-responsive ERF1 regulates reactive oxygen species-dependent signaling during the initial response to salt stress in rice

Wang and Aspenberg, 1996

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