S., Wang, H., Zhuo, P., Schwartz, J
Additionally, older people suffering from acute ischemic stroke were found to be deficient for riboflavin (118), and riboflavin deficiency has been linked to a higher risk of fracture in postmenopausal women with the MTHFR 677T variant (119)
Ho Man Kwok described experiencing numbness, weakness and palpitations about 1520 minutes after eating Chinese restaurant food. He suggested some possible causes, such as an ingredient in the soy sauce or cooking wine or MSG
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