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In studies examining the effects of dietary protein on energy expenditure, appetite suppression, and weight loss, whey protein is the more beneficial source when comparing the effects of consumption of whey proteins, soy proteins, or casein
(3) bioenergy supply through producing -ketoacid, which is ultimately oxidized by the tricarboxylic acid (TCA) cycle and oxidative phosphorylation for ATP production
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This makes future dosing calculations incredibly simple
For two weeks, study subjects were given 0.81 millimoles per kilogram (mmol/kg) cysteine and 1.33 mmol/kg glycine (2)
