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When raw cruciferous vegetables are chopped during the cooking process, glucosinolates are rapidly hydrolyzed by myrosinase, generating metabolites that are then absorbed in the proximal intestine
Flow cytometry analysis of single-strand DNA damage in neuroblastoma cell lines using the F7-26 monoclonal antibody
Effect of Vacuum Impregnated Fish Gelatin and Grape Seed Extract on Metabolite Profiles of tilapia ( Oreochromis niloticus ) Fillets during Storage
187 Increasing omega-3 fatty acid intake also helps keep the omega-6 to omega-3 fatty acid ratio in a healthy balance
10.1096/fj.08-128926 79 JardimF
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