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Erythritol and Xylitol Effects: Both erythritol and xylitol can stimulate GLP-1 release from intestinal L-cells
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The -oxidation reaction, as well as the remainder of the reactions of phytanic acid oxidation, occurs within the peroxisomes and requires a specific -hydroxylase called phytanoyl-CoA hydroxylase (PhyH)
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For patients struggling to meet protein targets due to reduced appetite on GLP-1 in Charleston, consider protein shakes, collagen peptides, or amino acid supplementation
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