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In our recent study of normal zebrafish, dietary l-carnitine supplementation also increased hepatic carnitine concentration, mitochondrial activity and the mRNA expression of CPT1 ( Reference Li, Li and Qin 27 ) , which was associated with lower body lipid content
I am strongly inclined to generate monoclonal antibody for this protein too and we should think about patenting it." Univ.-Prof
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Low levels are associated with aging, increased risk of infections (including COVID-19), cancer, neurological problems, diabetes, and more
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