It is the sensation that we have of the foods that we eat while we're chewing them, and those sensations, which are literally just somatosensory, touch sensations, you know, the palatability of food as it relates to the consistency of food
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Women in their 60s and beyond experience thinning of the skin (fragile dermis, age spots, and bruises become more noticeable) with delayed wound healing, along with reduced ability to sense touch, pressure, temperature, etc