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C.CollinsM
Animal proteins, including red meat, poultry, fish, eggs, milk and dairy products all have the vitamin
Cells were treated with 1 nM thapsigargin (Tg) for indicated time
Monitoring focuses on glucose trends, kidney/liver context, lipids, heart rate, hydration, and GI symptom burden
Peptide purity verified by HPLC 98%, identity and salt confirmed by Q-TOF mass spectrometry, COA available for every batch (concentration mg/ml, number of units)
TM3 cells were seeded in 96-well plates at a density of 510^3 cells/well
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