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[20][21] While the aging pituitary remains responsive to GH, GHRH, and GH secretagogues, it is less responsive to stimuli such as exercise
Their fermentation by bacteria leads to the formation of short-chain fatty acids (SCFAs): acetate (C2), propionate (C3), butyrate (C4), and, to a lesser extent, formate (C1) and valerates (C5) (Kim et al., 2014)