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The lack of balance between the production of ROS and the antioxidant defense system of animals will lead to DNA hydroxylation, protein denaturation, lipid peroxidation, cell apoptosis, ultimately lead to cell damage (Yang et al., 2016)
Chapter 2-Phenolic Compounds: Structure, Classification, and Antioxidant Power (MRSBT-BC Campos [Z])
Evidence-Based Complementary and Alternative Medicine, 5(1), 27-35
DrBL: I believe lab testing should be there to confirm your suspicions, not to identify them
Last Updated On 13 Jan
Consume glutathione-boosting foods such as onions, garlic, shallots, leeks, spinach, kale, collard greens, avocados, okra, parsley, peas, lentils, organ meats, broccoli, cabbage, and cauliflower
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