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233 WarthA.SimonP.CapperD.GoeppertB.TabatabaiG.HerzogH.et al
The mechanism of action of N-acetylcysteine (NAC): The emerging role of H2S and sulfane sulfur species
It can primarily be found in oysters and shellfish, red meat, dairy products, legumes, and eggs
Allergy 79 , 404418 (2024)
Translated by Tina A
It produces bacteriocin-like inhibitory substances (BLIS) with broad-spectrum efficacy against pathogens such as Listeria and Salmonella , underscoring its potential in advanced probiotic and functional food development (57)
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