It lowers the glass transition temperature of the dried cake, essentially allowing molecular movement to resume at storage temperatures that would otherwise be safe
Coconut and blueberry flavor : water, stabilizer polydextrose, carbon dioxide, acidity regulator malic acid, L-carnitine, taurine, flavoring, preservatives: potassium sorbate and sodium benzoate, sweetener acesulfame K and sucralose, nicotinamide
The copper chaperone CCS is abundant in neurons and astrocytes in human and rodent brain
Tissue-specific melt electrowritten polymeric scaffolds for coordinated regeneration of soft and hard periodontal tissues
Am J Case Rep
This is part of why the ingredient has become a fixture in anti-ageing and post-procedure skincare