Barbera Classica Espresso nada-hidden also with our own roast

also with our own roast

vereint diese edle Mischung erstklassige Bohnen aus den besten Anbaugebieten der Welt

They like strong coffees that are also low in acidity and bitterness

Peru: Chanchamayo | Alto Palomar CACE

Its low acidity and remarkable creaminess make it perfect for making espresso

Barbera Classica Espresso nada-hidden also with our own roastBarbera Coffee Classica whole espresso beans, bag of 1000g 60% Arabica beans 40% Robusta beans From 5 exquisite coffees from Brazil, Central America and Indonesia, the blend for the Classica is put together. At Barbera Espresso, each variety with its own roast profile is processed separately and only then blended. This is how the magical blends of coffee magic are created. Classica is the most popular variety of Barbera coffees in Italy. Especially