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semi-hard rennet cheese with holes
this oil provides
linalool* (*organic ingredient)
Manufactured in a facility that processes nuts
Cinnamon sticks 1000g Targroch
Kaltgepresstes Leinöl 500 ml OLEOFARM Chemische Reagenzien von Stanlab semi-hard rennet cheese with holesCold pressed linseed oil from Oleofarm is made from carefully selected linseed by cold pressing. This oil has a golden color and a characteristic, slightly bitter taste, which makes it excellent in salads, salads, dips, sauces, cheese spreads, cooked vegetables and other cold dishes. Linseed oil is characterized by a high content of unsaturated fats, including polyunsaturated fatty acids (EFAs Essential Fatty Acids). Replacing saturated fat with
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