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On the palate
Die Herkunft dieses edlen Champagners sind die Grand Cru Lagen des Ortes Bouzy
This new champagne from Ayala captures the purity of the chalk from both the Côte des Blancs and the Montagne de Reims
the indigenous variety of Liguria
Schwarzer brasilanischer Pfeffer trifft auf die säuerliche Frische der Zitrone
Altes Gewürzamt: Pfeffer Gewürzmischung "Melange Noir", 80 g Viveri On the palateThis pepper blend from Ingo Holland remains unmatched. Three types of black pepper: Malabar pepper, cubeb pepper, and long pepper, finely crushed and very aromatic in a unique combination. The blend is ideal for lamb, steaks, grilled dishes, and large roasts of lamb, game, and beef. And of course, a highlight when used pure on tomato and salad! Ingredients: black pepper, cubeb pepper, long pepper
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