César Marquez Valtuille Vino de Villa 2020 Blaufränkisch 25% to 30% "full clusters"

25% to 30% "full clusters"

perhaps 5-6 years per decade

The destemmed but uncrushed grapes fermented with indigenous yeasts

Pie Franco 2019 BIO Casa Castillo

Souson or Estaladiña

César Marquez Valtuille Vino de Villa 2020 Blaufränkisch 25% to 30% "full clusters"Csar Marquez Valtuille Vino de Villa 2020 DOBierzo, Spain 85% Menca, 10% Alicante Bouschet, 5% white grapes and others, from 5 locations from over 100 year old vineyards. Between 510 560 above sea level. Spontaneous fermentation 40% full cluster fermentation in 500 1000 liter containers, individually developed! 12 months in 500 liter barrels, Parker 93 P 0. 75 liters 13% Alc. Contains sulphites "It seems that the sandy soils of the vineyards used for