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Bei Interesse an weiteren Weinen von Littorai einfach anfragen
It needs a moment in the glass
then it stays for about 6 months in stainless steel tanks to settle before being bottled without filtration or fining
these 3 origins are blended together
Perfect for making terrines
Hubert Soreau: Clos de l'Abbe 2014 Bos Food Bei Interesse an weiteren WeinenThis wine is made from 100% Chardonnay grown in three different micro parcels, covering a total area of just under one morgen (a quarter hectare), south of pernay. These are actually former gardens, as evidenced by the tulips and daffodils sprouting in the vineyard in spring. Harvested at full ripeness, the must is then fermented in wooden barrels from Hautvillers. Before the second fermentation in the bottle, the wine is not stored in a garage but in
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