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Lebensmittelindustrie: Konservierungsmittel: In der Lebensmittelindustrie wird Natriumsalicylat als Konservierungsmittel verwendet
The recommended daily dose is 2 capsules and must not exceed the recommended daily dose
Nur durch geschultes Fachpersonal verwenden
anti-caking agent (hydroxypropyl cellulose)
and proteins from oxidative damage [ID: 277]
Salzsäure 30–33 % – rein, 1 l WARCHEM Naturschokolade Lebensmittelindustrie: Konservierungsmittel: In der LebensmittelindustrieTechnical information on chemical reagents: Chemical designation: Hydrochloric acid solution 3033 % English name: Hydrochloric acid solution 3033 % Synonyms: Hydrochloric acid Species: pure Chemical formula: HCl Molar mass: 36. 46 g mol EC number: 231 595 7 CAS number: 7647 01 0 Appearance: clear, colorless to yellowish liquid with pungent odor Solubility: completely miscible with water Packaging: Safety bottle made of acid resistant plastic Shelf
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