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stabilizer: crosslinked cellulose gum
NAD + is an essential molecule for energy production in the body and the regulation of important cellular processes and for the proper functioning of the mitochondria
S-alpha-tocopherol (vitamin E) (other tocopherols and sunflower oil)
fat / fat 1
The carefully developed Solgar product also contains PhytO2X® - a blend of naturally occurring antioxidants (natural beta-carotene
BIO ERBSENPROTEIN (ROHSTOFF) (20 kg) Nudeln und Brot stabilizer: crosslinked cellulose gumINGREDIENTS 100% organic pea protein. DESCRIPTION Organic pea protein is one of the best sources of plant based protein. It leaves you feeling full for a longer period of time, making it perfect for people on high protein and vegan diets, as well as for athletes. We recommend consuming 2 3 teaspoons (approximately 4 6 g) of protein daily as an addition to smoothies, cocktails, sauces, and baked goods. NUTRITION PER 100 g Energy 1700 kJ 403 kcal Fat 7.
