sturgeon caviar amur royal Amur Royal Caviar the fish is carefully processed

the fish is carefully processed on site by hand to preserve its natural flavor and nutritional value

Siberian sturgeon spawns no more than once every 4 years

and it must be eaten with mother-of-pearl spoons - any metal gives it a specific flavor

grainy Amur Sturgeon Caviar with tender but resilient caviar grains has a delicate aroma and a creamy

mit einem Durchmesser von etwa 3-4 mm

sturgeon caviar amur royal Amur Royal Caviar the fish is carefully processedThe particularly large grained and tender skinned Amur Royal sturgeon caviar has a full bodied and balanced taste that delights gourmets worldwide. Enveloped in its beautiful dark sheen, each of its grains has a stately diameter of three to four millimetres. This puts Amur Royal on a par with the coveted Beluga caviar. Its distinctive dark amber colour and understated aroma are also indicative of its special nobility. Amur Royal caviar is the result